OBJECTIVES OF THE STUDY In experiments in vitro to study the effect of preparations with lactulose on the growth of bifidobacteria. In experiments in vitro to study the effect of preparations with lactulose on the development of populations of ubiquitous microorganisms. Study...
Read moreAug
17
PURPOSE OF THE STUDY To determine the presence or absence of therapeutic and prophylactic properties of dairy products enriched with lactulose, produced according to the technical documentation developed in VNIMI. OBJECT OF STUDY As an object ...
Read more