BRIEF REPORT on the work "Studying the possibility of using lactulose syrup in the composition of probiotic dairy products" Intestinal dysbacteriosis, characterized by a qualitative and / or quantitative change in the microflora, is currently very ...
Read moreYaroslavl State Medical Academy Doctor of Medical Sciences, Professor G.A. SUKHANOV Candidate of Medical Sciences A.N. ABISSOV On the results of a clinical study of the immunomodulating and detoxifying effects of lactulose syrup "...
Read moreThe analysis of the obtained results showed the preference for using the combination of glucose-lactose in the production of dry-cured sausage - in terms of organoleptic indicators and glucose-lactulose - in terms of microbiological indicators.
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