Normal microflora protects the digestive tract from its settlement with pathogenic (pathogenic) and conditionally pathogenic microorganisms (Salmonella, Shigella, Yersinia, etc.).<\/p>\n
Actively participates in the metabolism of proteins, fats and carbohydrates, contributes to the proper absorption of vitamins, macro- and microelements, and produces some vitamins, antibiotics and biologically active substances necessary for our body.<\/p>\n
Beneficial bacteria contribute to a sharp decrease in histamines, the main culprit in many allergic diseases. By regulating the absorption of cholesterol, they protect the body from atherosclerosis.<\/p>\n
Various types of beneficial bacteria stimulate various components of the body's immune response (synthesize immunoglobulins, activate immune cells), destroy allergens, and constantly tone up human immunity.<\/p>\n
The role of beneficial microflora in the prevention and treatment of liver diseases is especially great. Covering the inner surface of the large intestine with a continuous protective layer, they prevent the absorption of the mucosa of many and many toxic substances that enter it along with degraded food, thereby relieving the liver of the hard work of neutralizing them.<\/p>\n
On the other hand, the development of normal microflora in the face of bifidobacteria and lactobacilli changes the acidity of the colon from weakly alkaline, which occurs with the predominance of pathogenic, harmful flora, to slightly acidic, normal for humans. This, in turn, converts the ammonia produced by the decomposition of degraded food in an alkaline environment and poisoning the liver into ammonium, a harmless and non-absorbable form, protecting this most important organ from damage and the entire body from poisoning by toxins.<\/p>\n
If you trace this chain further, you can reach a whole class of diseases. The fact is that the liver poisoned by ammonia produces neurotoxins that affect the central nervous system. From here originates the disease - hepatic encephalopathy. Here are the roots of acquired dementia, memory loss, some kind of headaches and other diseases.<\/p>\n
Athletes who consume a lot of protein suffer from the products of its decomposition, from the so-called "protein poisoning", which consists in the predominance of the same ammonia. From this, the liver is destroyed, the brain is poisoned.
\nLactusan, by binding and removing toxic products of protein metabolism from the body, can be called the second liver, taking on part of its work.<\/p>\n
Without this flora, a person will not absorb iron, such vitamins as D, K, the entire group of vitamins B, calcium. Therefore, even with good nutrition, a person cannot get from food the whole complex of substances necessary for his health.<\/p>\n
Lacto- and bifidobacteria are involved in the neutralization of harmful substances both entering the body from the outside (exotoxins) and formed in the body itself (endogenous toxins). Thus, beneficial bacteria protect the intestinal mucosa from inflammatory changes, mutations, and the occurrence of tumor processes.<\/p>\n
Also, normal intestinal microflora regulates the absorption capacity of the intestinal mucosa and stimulates the ability of intestinal mucosal cells to recover.<\/p>","protected":false},"excerpt":{"rendered":"
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