The analysis of the obtained results showed the preference for using the combination of glucose-lactose in the production of dry-cured sausage - in terms of organoleptic indicators and glucose-lactulose - in terms of microbiological indicators.
Read morePerm Children's City Clinical Infectious Diseases Clinical Hospital N 5 V.E. BOBRIKOV, Chief Physician of the Perm Children's Clinical Hospital Candidate of Medical Sciences On the use of Laktusan in dysbacteriosis in the Department of Viral Hepatitis The purpose of our study was...
Read moreThe purpose of the work was to study the feasibility of using lactulose preparations for the treatment of acute parenteral viral hepatitis (CH) of moderate severity and a comparative assessment of their action. The results of the therapy showed that...
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